The product has a thicker base flavor, richer layers and a more mellow aftertaste during the shelf life. Nanjing Aisha selects IFF natural flavor essence to make the flavor of the product more lasting, rich and natural, and better set off the fruit flavor of nuts and maintain the strong flavor after high temperature.

Peanut essence, chocolate strawberry essence, mustard essence, turkey essence, tiramisu essence, honey essence, yogurt essence, brown sugar essence, cream cookie essence, honey butter essence, caramel essence, roasted corn essence, seaweed essence, tomato essence, spicy crawfish powder, winter yin gong powder, seaweed powder, chicken powder, black pepper beef powder

In addition to its natural and long-lasting flavor, its commercial application value cannot be ignored. This series of essence and powders have high concentration components, few carriers, and are not easy to agglomerate, develop or change the flavor. The shelf life is very long, and a small amount of essence can have a lasting fragrance, reducing the use cost of the essence.

First of all, during the frying process of fried food, due to the evaporation of water, some of the original spices will be taken away, and at the same time, the fragrance will become weak under high temperatures, resulting in insufficient flavor or taste of fried food during the shelf life.

Secondly, in order to cater to the tastes of young people, many manufacturers also need to develop a variety of flavored nut snacks, and some need to add popular flavors, such as caramel, hickory, rattan pepper, and tomato flavored sunflower seeds. Some new products need to be fried in high temperature, such as coated nut snacks with flavors such as Tiramisu, cream, and yogurt. After being fried at high temperature, they also need to retain their rich flavor.